Well after a delay to the previously stated 5th November launch, the 19th came and it was time to try the Domino’s gluten free pizza base. Back in my gluten eating days pre-coeliac I was always a Domino’s man when it came to pizza, so I’ve been really looking forward to this one. Of course the first concern for coeliacs is the cross contamination risk, and it is great that Domino’s have put so much information online with regards their cross contamination controls. You can read full details here.
They have been working for years with Coeliac UK on this, and from reading the controls that are in place it seems like they are doing everything right.